Thursday, August 19, 2010

3 Reasons to Own Chickens

We have had chickens for most of the nearly-12 years we've lived in the country and we love having fresh eggs just a few yards from the back door! Farm eggs have a color and taste that no store-bought egg can match! As a gardener, I also love the manure our chickens produce. Once aged, it makes a great addition to my beds.

Lately I've come to appreciate the chickens for a whole new reason! But first, a confession. Even though we have ten acres of land, our chickens aren't free-range. Between the coyotes that prowl at night and our chickens natural desire to scratch the ground in my flower/vegetable/herb beds (destroying young shoots and displacing yards of garden soil), we've chosen to keep them penned. The pen is very large and gives them all the wandering space they could want. The one thing they miss, in late summer and fall, is green stuff to eat and scratch. You see, despite the enormity of their pen, they manage to eat/kill anything green by mid-summer. So this year, I'm using that to my advantage!

I'm a busy person, and I hate gardening in the heat of summer, so by late-summer and early-fall, there are weeds in my garden beds. Lots of weeds. Tall weeds. Weeds with seed-heads just waiting to burst. And quackgrass...seemingly everywhere! Quackgrass and seedy-weeds are not things that one should compost or till back into the soil! Quackgrass, they say, will re-grow from a piece of root less than 2 inches long. Weed seed-heads each have close to a bazillion seeds in them, just waiting to spend the winter under a blanket of snow and then populate my beds in the spring! My solution? Feed the weeds to the chickens!

Monday, July 12, 2010

Green Licorice Ice-Cream?

Green licorice ice cream?
This spring I started a few herbs from seed, in the hopes of increasing my collection that makes a great cup of hot tea on a cold winter day. One of the success stories was the anise hyssop that I planted. I ended up with half a dozen plants that I scattered throughout the garden beds and they've all grown beautifully.

A few weeks ago, my daughter, Liz, and I decided to make some ice-cream to surprise her dad with, when he got home from working out of town. We were going to settle for a batch of delicious vanilla, so that we could top it with some of our chocolate honey. But then I remembered the anise hyssop in the garden and how much Don loves black licorice. I wondered if I could make licorice ice-cream!

So, while Liz warmed up the cream, I went to the garden and cut a good fistful of leaves from the biggest of my anise hyssop plants. I brought them in, tore them into pieces, and, just as the cream began to boil, took the pot off the heat, tossed in the leaves, put the lid on and let it sit for 30 minutes. Then I strained the leaves from the cream. I knew that the chlorophyll from the leaves would leave me with green ice-cream, but the bigger question was, would it taste anything like black licorice? I dipped my finger in the warm cream and I could definitely taste licorice. But would it stand up to the rest of the ice-cream ingredients and its time in the ice-cream maker?

I'm happy to report that the answer is a resounding "Yes, Yes, YES!". My head tells me that green ice-cream should taste minty, not like licorice, so when Don got home, I made him close his eyes before tasting a spoonful, because I wanted him to respond to the taste, not the color. He LOVED it!

Anise hyssop...it's not just for tea any more!

Monday, March 22, 2010

Spring Springs Early!

Easter block-puzzle. You can make yours in our studio!
I imagine that everyone thinks their part of the country has the weirdest weather, and that everyone (except maybe the southern tier of states) says, at one time or another, "Don't like the weather now? Wait five (or ten, or twenty) minutes and it'll change!" Today is my day to enter eastern Washington (particularly Spokane County) into any current "weirdest weather" discussion.

Last winter we had record-setting snowfall...nearly 98 inches...over 8 feet of the white stuff! Seventy-some inches fell in a three-week period that had everyone in continual snow shovel/blower mode. Even die-hard snow fans like myself were grateful when Spring chased the last of it away.

By contrast, this winter...a mere 365 days later...is, so far, stacking up to be our third-LEAST snowiest winter in recorded history! We've had barely more than a foot fall! Snowblowers and shovels are on huge discounts at the local hardware stores.

And spring is springing early.

We had a few bales of old straw sitting around all winter, and last Saturday (the last Saturday in February) Liz and I threw them, two at a time, into the trailer attached to the riding lawn mower and drove them over to the chicken pen, where we tossed them over the fence to 20+ excited chickens. They love scratching through that stuff, searching for bugs and seed. Our honeybees had been flying all day, but it wasn't until I was tossing straw over the chicken fence that I realized they were flying over my head. I couldn't figure out why they seemed so focused on a journey in February. Usually February (and even most March) flights are about going to the bathroom (honeybees won't poo in the hive) or just stretching their wings. But these seemed to truly be women on a mission! I walked over to the hives and watched the returning bees and sure enough, they were coming in with their back legs filled with pollen! Pollen in February, in Spokane County? That's crazy talk!

I'm worried about this spring and fruit trees. Closer investigation in the garden showed buds ready to burst and tulips and daffodils poking out of the ground. In my 30 years here, I don't think there's ever been a Spring this early! We are a planting zone 5, which means we expect our last frost in late April/early May. North of Spokane, where I live, we don't dare plant gardens until the snow is completely off Mt. Spokane, which is usually around Mother's Day. At this rate, the snow could be off the mountain a month early, OR Mother Nature could hit us with a late-winter cold snap that could devastate the fruit growers...orchardists and backyard growers, alike!As usual, the fate of the growing season (and the honey season) lies with Mother Nature. We can worry, we can fret, we can plan, but in the end we can do very little. She will have her way! I decided to deal with the uncertainty by working some composted chicken/llama/sheep/hay manure into the dirt of the greenhouse and planting some lettuce. Worse-case-scenario, I have to replant...best-case-scenario, we're eating fresh salad greens by tax day! That's a gamble I'm willing to take!

Happy Spring to all (whenever it gets to you!).